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HOW WE BREW IT

Step One

We take the same local ingredients as Castle Lager: water, barley malt and hops.

beer and glass

Step Two

Our barley malt is finely milled to extract that distinctive malty character.

beer and glass

Step Three

We boil and brew our beer using local hops and maize for that home-grown taste.

beer and glass

Step Four

After a cooling process, we ferment our beer using our SAB yest.

beer and glass

Step Five

We remove the alcohol using a combination of natural processes including: centrifugal force and elevated temperatures.

beer and glass

Step Six

Our beer is filtered to give you that brilliant golden colour.

beer and glass

Step Seven

Our beer is blended to achieve that authentic beer taste: slightly malty and very slightly fruity with a genuine hop aroma

beer and glass

Step Eight

Castle Free, South Africa’s first home-grown 0.0% alcohol beer is packaged and ready for you to practice pacing.

beer and glass
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